Natural Digestive Enzymes Pro

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Breaks down complex carbohydrates, particularly alpha-galactosides found in foods like beans and legumes, into simpler sugars for absorption

Digests starches into maltose and other smaller sugar molecules

Breaks down lactose, the sugar found in milk and dairy products, into glucose and galactose for absorption, crucial for individuals who are lactose intolerant

Breaks down fats (lipids) into fatty acids and glycerol, aiding in their digestion and absorption in the small intestine

Fungal protease enzymes aid in the digestion of proteins, helping to break them down into smaller peptides and amino acids. This not only supports efficient nutrient absorption but also reduces the burden on the digestive system, promoting gastrointestinal comfort and health.

Similar to fungal protease, but it can withstand the acidic environment of the stomach and is able to digest protein in the lower pH conditions of the stomach

Breaks down cellulose, a complex carbohydrate found in plant cell walls, into simpler sugars like glucose, aiding in fiber digestion

Breaks down hemicellulose, another component of plant cell walls, into smaller sugar molecules for absorption

Converts maltose (a disaccharide) into two molecules of glucose, assisting in the digestion of complex carbohydrates

Converts complex sugars like maltose and maltotriose into glucose, helping in the final stages of carbohydrate digestion

Converts sucrose (table sugar) into glucose and fructose, aiding in the digestion of sugars and their absorption

Breaks down xylan, a component of hemicellulose found in plant fibers, into xylose and other sugars, facilitating fiber digestion

Breaks down pectin, a type of fiber found in fruits and vegetables, into smaller molecules for easier absorption of nutrients

Plays a role in breaking down gluten proteins into smaller peptides. This helps reduce the immunogenicity of gluten, benefiting individuals with gluten sensitivity or celiac disease. However, a strict gluten-free diet is still necessary for managing these conditions

Helps in the breakdown of phytic acid, a form of phosphorus found in plant-based foods, making phosphorus more bioavailable for absorption

Breaks down beta-glucans, a type of soluble fiber found in oats and barley, into smaller components for digestion and nutrient absorption

Derived from papaya fruit, papain is a proteolytic enzyme that assists in protein digestion. It helps break down complex protein structures into more manageable forms, facilitating better absorption of amino acids and supporting digestive health.*

Extracted from pineapple stems and fruit, bromelain is a proteolytic enzyme with anti-inflammatory properties. It helps reduce swelling and inflammation, particularly in conditions such as osteoarthritis and sinusitis. Bromelain also aids in digestion by breaking down proteins in the digestive tract.*