Enhanced Nutrient Absorption with PreBioFiber™ - A Natural Scientific Innovation

Enhanced Nutrient Absorption with PreBioFiber™ - A Natural Scientific Innovation

The absorption of nutrients is a complex process influenced by various factors, including the presence of fiber that supports the activity of the intestinal flora. Most conventional supplements isolate active ingredients and strip away fibers meant to aid in the digestion of nutrients. With this in mind, we came up with an innovative ingredient for our products: PreBioFiber. By incorporating it into our supplements, we can optimize the bioavailability and absorption of essential nutrients - as nature intended.

What is PreBioFiber™?

PreBioFiber™ is a revolutionary plant-based fiber combination developed by Natural Scientific.

The ingredients are (see below for detailed information):

• Rice extract blend
• Rice hulls
• Baobab fiber
• Nopal cactus fiber
• Fenugreek fiber
• Citrus fibers

By enriching our products with PreBioFiber™, they become more bioavailable and are metabolized more efficiently by the body. Recent scientific studies shed light on the intricate mechanisms through which our bodies process nutrients from natural sources like vegetables, herbs, and fruits. While synthetic supplements often fail to replicate these processes effectively, Prebiofiber™ fills this gap by assisting the body in assimilating and processing nutrients derived from plants, replenishing the natural fibers lost during extraction processes.

Benefits of PreBioFiber™

Our proprietary blend is designed to enhance the nutritional benefits and effectiveness of Natural Scientific formulas in several ways:

1. Boost Absorption of Nutrients: Soluble fibers present in the PreBioFiber™ Proprietary Prebiotic Blend enhance the absorption of essential vitamins, minerals, and phytonutrients present in Natural Scientific formulas. By creating a favorable environment in the digestive tract, they facilitate the uptake of these nutrients into the bloodstream, ensuring maximum benefit from the supplement [1, 2].
2. Support for Gut Microbiota: Fibers serve as a source of nutrition for beneficial gut bacteria. When these fibers reach the colon, they are fermented by these microorganisms, leading to the production of short-chain fatty acids (SCFAs) such as butyrate, acetate, and propionate. SCFAs play a vital role in maintaining gut health, supporting the intestinal barrier, and modulating immune function, thus contributing to overall gut microbiota balance and well-being [3].
3. Improved Digestive Health: Fibers play a crucial role in promoting healthy digestion. They add bulk to stools, making them easier to pass through the digestive tract. This can help prevent constipation and contribute to regular bowel movements, thereby supporting overall digestive health and reducing the risk of digestive disorders [4].
4. Lowered Cholesterol Levels: Research has shown that fibers have cholesterol-lowering effects. They bind to cholesterol and bile acids in the gut, reducing their absorption and promoting their excretion from the body. This mechanism helps lower LDL ("bad") cholesterol levels in the blood, consequently reducing the risk of heart disease and stroke [5].
5. Stabilized Blood Sugar Levels: Soluble fibers can slow down the absorption of sugar in the digestive system, leading to improved blood sugar control. This is especially beneficial for individuals with diabetes or insulin resistance, as it helps prevent rapid spikes in blood sugar levels after meals. Maintaining stable blood sugar levels is crucial for overall metabolic health and diabetes management [6].
6. Weight Management: Foods rich in soluble fibers have been associated with increased satiety and reduced calorie intake. By promoting a feeling of fullness, these fibers can aid in weight management efforts by curbing overeating and reducing cravings and snacking between meals [7].

What Fibers are Included in PreBioFiber™?

Let's delve deeper into the types of fiber present in the PreBioFiber™ Proprietary Prebiotic Blend and how they improve nutrient absorption:

1. Pectins: As soluble fibers, pectins can ferment in the colon, producing short-chain fatty acids (SCFAs) such as butyrate, acetate, and propionate. SCFAs help lower the pH in the colon, creating a more acidic environment. This enhances the solubility of certain minerals, making them more available for absorption [8-10]. Pectins can also slow down the movement of food through the digestive tract and increase the intestinal transit time. This slower transit time allows for more thorough digestion and absorption of nutrients, including minerals and vitamins. Prolonged contact between nutrients and the intestinal walls can promote better absorption and bioavailability of nutrients [11, 12].
2. Beta-Glucans: Beta-glucans are soluble fibers that have been shown to support intestinal barrier function. A healthy intestinal barrier is crucial for efficient nutrient absorption while preventing the entry of harmful substances into the bloodstream. By maintaining gut integrity, beta-glucans indirectly promote better absorption of minerals and vitamins [13, 14].
3. Baobab’s Mucilage: Mucilage is a type of polysaccharide with gel-forming properties which can help protect sensitive nutrients from degradation by stomach acids and enzymes. By encapsulating nutrients within the gel matrix, mucilage may prevent their premature breakdown and increase their chances of reaching the absorption sites intact [15].
4. Fenugreek’s Galactomannans: Galactomannans are a type of soluble fiber that are considered prebiotics, which means they can promote the growth and activity of beneficial gut bacteria. A healthy gut microbiota is crucial for optimal nutrient absorption. By supporting the growth of beneficial bacteria, galactomannans contribute to a healthy gut environment that enhances overall nutrient absorption, including minerals and vitamins [16].
5. Nopal Cactus Mucopolysaccharides (also called glycosaminoglycans) are complex carbohydrates that contribute to the structural integrity of the intestinal mucosal layer, ensuring that the surface area available for absorption remains optimal. This structural support helps maximize the contact between nutrients and absorptive cells (enterocytes) in the intestines, facilitating efficient absorption. They also provide adequate mucus production and lubrication of the gut surface and contribute to smoother nutrients absorption through the intestines [17, 18].

Conclusion

Taking supplements is not enough - you must also ensure that your body absorbs them efficiently. By incorporating PreBioFiber™ into our products, we maximise the bioavailability of essential nutrients, aligning with nature's intent for a healthier, more vibrant life.

P.S: If you're specifically looking for a product that can help with digestion, take a look at our Natural Digestive Enzymes!

 

Written by Miljan Krcobic
Magister of Pharmacy and Head of Scientific Research at Natural Scientific

 

References:

1. Schneeman BO. Dietary fiber and gastrointestinal function. Nutr Rev. 1987;45(5):129-132. doi:10.1111/j.1753-4887.1987.tb06343.x https://pubmed.ncbi.nlm.nih.gov/3037453/
2. Michael H. Davidson, Arline McDonald, Fiber: Forms and functions, Nutrition Research, Volume 18, Issue 4, 1998, Pages 617-624, ISSN 0271-5317. https://www.sciencedirect.com/science/article/abs/pii/S0271531798000487
3. den Besten G, van Eunen K, Groen AK, Venema K, Reijngoud DJ, Bakker BM. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J Lipid Res. 2013;54(9):2325-2340. doi:10.1194/jlr.R036012 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3735932/
4. Yang J, Wang HP, Zhou L, Xu CF. Effect of dietary fiber on constipation: a meta analysis. World J Gastroenterol. 2012;18(48):7378-7383. doi:10.3748/wjg.v18.i48.7378 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3544045/
5. Bakr AF, Farag MA. Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits. ACS Omega. 2023;8(28):24680-24694. Published 2023 Jul 3. doi:10.1021/acsomega.3c01121 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10357562/
6. Giuntini EB, Sardá FAH, de Menezes EW. The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives. Foods. 2022;11(23):3934. Published 2022 Dec 6. doi:10.3390/foods11233934 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736284/
7. Solah VA, Kerr DA, Hunt WJ, et al. Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals [published correction appears in Nutrients. 2017 Apr 20;9(4):]. Nutrients. 2017;9(2):149. Published 2017 Feb 16. doi:10.3390/nu9020149 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331580/
8. Pascale N, Gu F, Larsen N, Jespersen L, Respondek F. The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients. 2022;14(17):3629. Published 2022 Sep 2. doi:10.3390/nu14173629 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460662/
9. Nogal A, Valdes AM, Menni C. The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health. Gut Microbes. 2021;13(1):1-24. doi:10.1080/19490976.2021.1897212 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8007165/
10. Varvara RA, Vodnar DC. Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body. Food Chem X. 2023;21:101067. Published 2023 Dec 13. doi:10.1016/j.fochx.2023.101067 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10767166/
11. Bai Y, Gilbert RG. Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. Nutrients. 2022;14(23):5107. Published 2022 Dec 1. doi:10.3390/nu14235107 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740804/
12. Schuchardt JP, Hahn A. Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update. Curr Nutr Food Sci. 2017;13(4):260-278. doi:10.2174/1573401313666170427162740 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652077/
13. Singh RP, Bhardwaj A. β-glucans: a potential source for maintaining gut microbiota and the immune system. Front Nutr. 2023;10:1143682. Published 2023 May 5. doi:10.3389/fnut.2023.1143682 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10198134/
14. Schoultz I, Keita ÅV. The Intestinal Barrier and Current Techniques for the Assessment of Gut Permeability. Cells. 2020;9(8):1909. Published 2020 Aug 17. doi:10.3390/cells9081909 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7463717/
15. Tosif MM, Najda A, Bains A, et al. A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication. Polymers (Basel). 2021;13(7):1066. Published 2021 Mar 28. doi:10.3390/polym13071066 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037796/
16. Majeed M, Majeed S, Nagabhushanam K, et al. Galactomannan from Trigonella foenum-graecumL. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulansstrain MTCC 5856. Food Sci Nutr. 2018;6(3):666-673. Published 2018 Feb 20. doi:10.1002/fsn3.606 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980318/
17. Casale J, Crane JS. Biochemistry, Glycosaminoglycans. In: StatPearls. Treasure Island (FL): StatPearls Publishing; March 27, 2023. https://pubmed.ncbi.nlm.nih.gov/31335015/
18. Varki A, Cummings R, Esko J, et al., editors. Essentials of Glycobiology. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 1999. Chapter 11, Proteoglycans and Glycosaminoglycans. Available from: https://www.ncbi.nlm.nih.gov/books/NBK20693/